No, we haven’t got new owners, but after owning and running Shoreline for 13 years we felt it was time for a bit more of a revamp than just redecorating. For 2019 we have invested heavily in our business premises, new equipment and staff training.
We’ve retained our ever-popular breakfast menu but re-written the main menu to take full advantage of our largest investment to date, an authentic Italian pizza oven. We’re making pizza dough daily to an Italian recipe and with specialist Italian pizza flour and we think you’ll be able to tell that these are not your run of the mill pizzas.
We’ve also re-written our burger recipe (we’ve always made our burgers in house) and menu too and all this will be complemented by some of our (and your) favourites on our regular specials board. We’ll be focusing on hand made fayre – burgers, pizzas and coffee and if we can get it locally then we will!
We’ve introduced craft on draught with Devon rock lager from our good friends and neighbours Bays and Speakeasy Pale ale from Powderkeg brewery in Woodbury Salterton and Westcountry Gold Cider.
We will of course be retaining a selection of local bottled beers and ciders too from the likes of Hunts Cider and Teignworthy brewery.
We will be stocking a selection of local Gins, including the Granddaddy of them all Plymouth Gin and the one that for me started the current gin revolution, Tarquins. We’ll be pairing these with a selection of Tonics from Luscombes of Buckfastleigh where they use only premium organic ingredients, no artificial additives, sweeteners or concentrates.
We look forward to seeing you soon!
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Paignton Sea Front