Bread and olives : £4

our own focaccia with marinated mixed olives, balsamic oil and pesto

Garlic bread : £3

Cheesy Garlic Bread : £4

Hummus dip : £4

with our pocket pitta bread

Mixed nuts and chilli corn : £2


Garlic mushrooms (v) : £5      

Tempura battered Calamari : £6

with a garlic dip

Shoreline fishcake : £6

smoked Haddock with zesty tartar sauce


Chips : £3
Cheesy chips : £4

Sweet Potato Fries : £4

Cajun onion rings : £3
Mixed salad : £4


Tapas boards

Vegetarian : £10    

tempura vegetables, stuffed peppers & cheese wedges with sweet chilli and garlic mayo dip

Fish : £10

calamari, mackerel goujons and whitebait with tartar & sweet chilli dip      

Meat : £10

baby chorizo sausage, chicken skewers and lamb koftas with raita & bbq dip


Vegetarian : £10

marinated artichokes, stuffed vine leaves, olives, grilled aubergine slices, hummus & focaccia

Charcuterie : £10

selection of cured meats, olives, mozzarella, focaccia


Vegetarian : £10

Tomato and basil sauce topped with cheese.

Meat : £10

 Pulled chilli beef, jalapenos and cheese

or  BBQ chicken and bacon topped with cheese


Devon Crab : £13
salad leaves, tomato, cucumber, carrot, olives, red onions, oven baked croutons topped with a generous portion of local white and brown crab meat and focaccia

Halloumi Salad : £11
seasonal leaves, olives, cucumber, sundried tomatoes, red onions, balsamic glaze and focaccia

Add Bacon : £1

Our kitchen team make the burgers here in our kitchen using a blend of lean pork and beef mince, caramelised onions and seasoning, served in a locally produced bun or Pretzel bun

American burger : £7

with gherkin, lettuce, tomato and onion served in a pretzel bun

Italian burger : £8

with mozzarella and pesto

Spanish burger : £8

with chorizo and Manchego cheese

Mexican : £9

slow-braised pulled chilli beef with jalapenos

Texan : £8

Chicken fillet, BBQ sauce and Monterey jack cheese served in a pretzel bun

 Vegetarian : £8

potato, beetroot, carrot and lentil burger

or BBQ pulled jack fruit

both options are suitable for Vegans


Add Mozzarella, Manchego, Monterey : £1                  

Add Bacon : £1

Jack or Vegan cheese substitute     



Helen went to Italy to source our new Pizza oven and to learn how to make our dough which we make daily and prove for a minimum of 72 hours


Margherita : £8

tomato, basil leaves and fresh mozzarella

Napoli : £9

Margherita topped with anchovies and capers

Parma : £10

Margherita topped with Prosciutto, Parmesan and fresh rocket

Greek : £9

smoked aubergine, oregano and halloumi cheese

American : £10


Hawaiian : £10

home baked ham and pineapple

Mediterranean : £9

peppers, sun dried tomatoes,

fresh basil and red onion


Buffalo Mozzarella : £2                        

Add pesto for an authentic Italian taste : £1      

Image result for vegetarian symbol

   vegetarian pizzas can have vegan cheese substitute. 

    Gluten free bases available

We haven’t got new owners, we just thought after 13 years it was time for a change! If you have any comments or feedback we’d love to know or if you’d like to receive details of future promotions, loyalty schemes and special offers please email us

ALLERGY ADVICE: If you have a food allergy or special dietary requirement please speak to a member of staff.