This is a sample functions menu.
Warm bread and olives on arrival
Homemade fishcakes with warm tartare cream
Leek & potato soup with crème fraiche
Warm red onion and mature cheddar tart with tomato & mango compote
Breast of chicken stuffed with roasted peppers and warm tomato coulis
Seared rib eye steak with garic & herb butter and a green pepper sauce
Herb crusted salmon with lemon & chive cream sauce
Goats cheese and Avocado filo parcel with basil dressing
All served with dauphinoise potato and a melange of vegetables
Individual crème brulee with home made shortbread
Banoffee tart with caramelised bananas and crème fraiche
Warm chocolate brownie with crème anglaise