Valentines Menu 2017

Selection of breads

Homemade sun dried tomato & goats cheese

filo parcel with balsamic dressing

Greek salad with Feta

Prawn & Crab salad with mango & dill salsa

Sweet potato and parsnip soup with garlic croutons

Creamy garlic mushrooms

Roasted Lamb rump with mint cream

Seared Sirloin steak with

garlic field mushroom and beef tomato

Confit Duck with Plum Sauce

Pancetta wrapped monkfish tail

with lemon and thyme butter

All served with boulangere potato

and winter greens

Wild mushroom stroganoff with pilau rice

Creme Brulee with a shortbread biscuit

Mixed berries, meringue and clotted cream

Chocolate brownie, topped with butterscotch sauce

Malteser crunch cheesecake

Cheese and biscuits with our home made chutney



Buy 2 large glasses of wine, and get the rest of the bottle on us

Available 14th to 17th February £45 per couple